STEAMED BUNS GET AN E-PRIX TWIST

Participants of the Shanghai E-Prix enjoy a light moment before the race at the Shanghai International Circuit in Jiading from May 31-June 1. They learnt to make the local signature xiaolongbao steamed buns, explored the Confucius Temple and strolled through the ancient town alleyways — savoring the suburban district’s rich cultural heritage firsthand. — Jiang Xiaowei